BREAD EXCEPT

WHOLE WHEAT BREAD

Whole wheat bread is made from whole wheat flour. For whole wheat flour, the whole grain is milled. The major part of the vitamins, minerals and dietary fiber is located in the outer layer of the grain. Because the whole wheat grain is used in the preparation of whole wheat bread this type of bread has, compared to brown-white bread, the most of the vitamins (vitamin B, vitamin E), mineral (iron, calcium, phosphorus) and dietary fiber.