Bread

Fresh bread

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Egyptian Bread

Bread except

Basic bread

35000+

Bread Bag Daily

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PITA BREAD

Using only the finest quality ingredients, this truly specialty bread product can be produced in numerous popular sizes, flavors and package sizes. Our Mediterranean middle east formulas are over hundreds of years old and our the number one selling package in many different ethnic groups around Istanbul.
Our white wheat pita is perfect for restaurants, grocery stores, and your home.

WHOLE WHEAT BREAD

Whole wheat bread is made from whole wheat flour. For whole wheat flour, the whole grain is milled. The major part of the vitamins, minerals and dietary fiber is located in the outer layer of the grain. Because the whole wheat grain is used in the preparation of whole wheat bread this type of bread has, compared to brown-white bread, the most of the vitamins (vitamin B, vitamin E), mineral (iron, calcium, phosphorus) and dietary fiber.

EGYPTIAN BREAD

In ancient Egypt, bread was made of a kind of ancient wheat called “Emmer”. At that time, there were two types of grains that ancient Egyptians planted: wheat and barley.
This wheat growing tradition, which dates back more than 5,000 years, brought about Egyptian “Baladi Flatbread” – a very special bread that is not like any other. Though it may look similar to pita bread in shape, Baladi Flatbread has a much different taste.

International quality Certificates

To honor our ongoing efforts

ISO-22000-2018

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ISO18001 OHSAS-2018

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ISO 90201-2008-2018

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Throughout Istanbul

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